Gohungsan Dashi Seaweed is grown in clean coastal areas, resulting in excellent taste and aroma. It is primarily used for making rich and flavorful soup broth, dried naturally by the sea breeze. This seaweed is a home health food containing alginic acid, which helps absorb fine dust and heavy metals from the body and expel them.
Gohung Agricultural Cooperative (GAC)
Gohung Agricultural Cooperative (GAC) oversees the clean seas of Gohung and Boseong, two regions in South Korea. With the largest number of members nationwide, totaling 7,000, GAC has earned certification for eco-friendly processed seafood products. Gohung is renowned for its abundant marine resources, making it a well-known destination in the country. Surrounded by sea on three sides, Gohung boasts rich fishing grounds and seaweed beds, resulting in significant production of fish and seaweed. GAC procures high-quality raw materials directly from local fishermen and processes them in its own factory to supply consumers with premium products.
