- KOREAN SEASONING – Use our dried vegetables to make your favorite Korean side dishes.
- ENJOY NATURE – When rehydrated, it can be simply enjoyed with just a touch of perilla oil and served on rice.
- BOUNTIFUL LANDS – Each crop is grown on family farms on the southern-most point of the Korean peninsula.
- CENTER OF KOREAN CUISINE – Jeollanamdo Foods are all cultivated with all natural practices, no artificial or chemical fertilizers.
