Anbokja Han-gwa crafts high-quality, sweet traditional Yakgwa (honey cookies) using domestically sourced agricultural products and organic domestic wheat. Each Yakgwa is handcrafted using traditional methods, creating a perfect harmony of moistness and sweet flavor when you take a bite.
Key Features: Crafted by the 60th designated “Korean Food Master”
Made with organic glutinous rice for a healthy and safe indulgence
Handcrafted using time-honored traditional techniques, evoking nostalgic flavors
Committed to the “1 Day 1 Yu (meaning honesty and integrity)” principle, delivering a clean and genuine traditional Yakgwa experience.
Anbokja Hangwa
Anbokja Hangwa is a traditional Korean confectionery made with pure Korean rice grown in the fertile and pristine lands of Namdo, known for its abundant mountains and clean water. Crafted with artisanal spirit passed down for centuries, Anbokja Hangwa is an authentic and traditional Korean treat! Adhering to traditional methods, its taste and aroma are exceptional, making it a renowned delicacy representing the southern region of Korea for generations.
Received certificates: Traditional Food Quality Certification, ISO 9001:2001, KSA 9001:2001, HACCP (Hazard Analysis and Critical Control Points) Certification
