Enjoy delicious “Haechoguksu” all year round – refreshing cold noodle soup or bibim guksu in the summer, and warm noodle soup in the winter. Product Features: Made with fresh seaweed, certified by the Korean Institute of Ocean Science & Technology! Awarded the Presidential Commendation in 2001.
Contains 18% fresh seaweed.
Unique noodle-making method for chewy and elastic noodles.
Comes with soup powder for a quick and easy soup base without the need to make separate broth.
Nutrition fact (100g)
Flour 80%, Hijiki 18%, Salt
WANDOFOOD
We are fully prepared with the abundant sea and heartfelt dedication. Our desire to offer only the finest products is reflected in the highest quality. We have invested in cutting-edge facilities to lead the way in the field of processed seaweed products. With pride in being at the forefront of the seaweed processing industry, we constantly look ahead to go further. We are committed to developing a variety of new products using seaweed and driving future-oriented product development. By implementing the latest production systems for food safety and quality control, we specialize in producing high-quality products.
Received certificates: HACCP
