Premium Gopchang Seaweed from Jindo – Made from hand-picked, rare Gopchang seaweed, which grows only from late October to late November in the pristine waters off Jindo.
Refined with exquisite truffle – A unique flavor with a delicate truffle aroma, perfectly complementing both Asian and European dishes.
Crispy & nutty texture – Compared to regular seaweed, Gopchang seaweed has a thicker, wavy structure that becomes even crispier when roasted.
Rich in essential nutrients – Packed with Vitamin A, B, C, calcium, iron, and essential amino acids, making it an excellent choice for a healthy diet.
Versatile use – Perfect for sushi, bibimbap, Korean and German soups, or as a crispy topping for bowls & salads.
Nutrition (per portion)
Sunflower Oil 47.68%, Seaweed 28.61%, Truffle Seasoning (Maltodextrin, Sugar, Refined Salt, Truffle Aroma, Fructose) 11.92%, Roasted Sesame, Sugar, Sea Salt, Oleoresin Rosemary, Truffle Seasoning. Contains: MILK
