Indulge in the elegant and sweet traditional Korean confectionery, “Yugwa.” Anbokjahan-gwa insists on using our homegrown produce and organic glutinous rice to handcraft these traditional Korean sweets with utmost care. With each bite, you’ll hear a satisfying crunch and experience a melt-in-your-mouth texture, complemented by a perfect blend of sweetness. These yugwa are impeccably crafted and individually packaged for enhanced hygiene. A traditional yugwa crafted by the 60th holder of the title “Korean Food Master.”
Made with organic glutinous rice for a healthy and safe treat.
Handcrafted using traditional methods, bringing back the taste of nostalgia.
Adhering to the “1 Day, 1 Yugwa” principle for a clean and authentically traditional taste.
Anbokja Hangwa
Anbokja Hangwa is a traditional Korean confectionery made with pure Korean rice grown in the fertile and pristine lands of Namdo, known for its abundant mountains and clean water. Crafted with artisanal spirit passed down for centuries, Anbokja Hangwa is an authentic and traditional Korean treat! Adhering to traditional methods, its taste and aroma are exceptional, making it a renowned delicacy representing the southern region of Korea for generations.
Received certificates: Traditional Food Quality Certification, ISO 9001:2001, KSA 9001:2001, HACCP (Hazard Analysis and Critical Control Points) Certification
