Premium Sticky Rice Red Pepper Paste with a perfect balance of spiciness and sweetness. Made with Pia Gol Mi-seon’s special fermentation know-how. Improved the stickiness and thickness of traditional red pepper paste to make it much smoother and easier to mix.
Minimized discoloration to maintain a vibrant color and luster, while preserving a deep flavor.
No chemical additives used, ensuring a clean and refreshing taste from the beginning to the end.
It is enriched with 3-year aged plum extract, made with the finest quality plums from Mt. Jirisan, enhancing the depth of the flavor.
Simply mix the Spicy-Sweet Sticky Rice Red Pepper Paste with warm rice to savor its true taste. You can also generously apply Mi-seon’s red pepper paste to make enjoyable and delicious dishes like tteokbokki (spicy rice cakes), spicy braised short ribs, and spicy pork belly. Create joyful and tasty moments!
Jirisan Pia-gol Food
Jirisan Pia-gol Food is located in the picturesque Pia-gol Maple Village, the best scenic spot in Jirisan National Park. Situated at an altitude of 600m, it is a pristine area free from pesticides, livestock facilities, fertilizers, and pollution. Fermenting in such a clean environment makes all the difference in the taste of our food.
From her teenage years, CEO Kim Misun personally made and sold Doenjang (soybean paste) and Ganjang (soy sauce) to Jirisan hikers. With consistent efforts, she has been producing high-quality traditional Korean condiments. Additionally, Pia-gol provides visitors with various experiences and interactive spaces to enjoy during their visit.
Received certificates:HACCP (Hazard Analysis and Critical Control Points), ISO 22000 (International Organization for Standardization 22000), Jeonnam Quality Certification (Quality certification from Jeollanam-do province), Venture Company Certification, Traditional Food Quality Certification
