Jangheung’s finest, Jeongnamjin Agricultural Cooperative’s Aremi Rice “Originating from Jangheung, Jeollanam-do”
Jeongnamjin in Jangheung repress the southernmost village in Seoul. Nonghyup cultivates delicious rice in the pristine, pollution-free, fertile lands of Jangheung.
“Single Variety – Saecheongmu Rice”
Saecheongmu Rice is a variety developed over a decade by Jeollanam-do Agricultural Research and Extension Services, officially produced in 2017 as a representative strain of Jeollanam-do. The rice grains are transparent, firm, and yield chewy, delightful texture when cooked. It boasts a rich gloss and sticky texture. With lower protein content, the rice offers an excellent taste, and even when cooled, it retains its original flavor. -Saecheongmu Rice requires slightly more water than usual for cooking, as the grains are firm and granulated. Enjoy the lustrous, chewy goodness of the rice!
Aremi Rice is a premium-grade rice produced in a modern and hygienic production system, certified by Good Agricultural Practices (GAP) under Jeongnamjin Agricultural Cooperative.
