Chang-eok’s Dongbu Chaltteok (Korean rice cake) is made by boiling and finely seasoning the Dongbu Gomul (premium white steamed rice). It is a delicious tteok with a mesmerizing appeal, not overly sweet, and has a clean and savory taste that keeps drawing you back for more. For over half a century, Chang-eok has upheld its tradition with an unwavering belief in making tteok honestly. They produce clean and nutritious tteok through meticulous inspections at their trustworthy HACCP facility.
Chang-eok
Chang-eok adheres to the principle of "making tteok with good rice and heartfelt dedication." It all began in 1965 as a small tteok (rice cake) shop in Gwangju's Dodnaegi Market. Over the course of 50 years, Chang-eok has evolved into a leading food company representing Jeollanam-do and Gwangju. The reason they have been able to garner continuous love from customers for generations is because they have remained steadfast in their commitment to using quality ingredients and maintaining the genuine touch of their craftsmanship.
Moving forward, Chang-eok will continue to develop products based on customer feedback, and strive to provide even fresher and more reliable products through innovative technologies.
Received certificates: HACCP
