EasyCookAsia Tofu Noodles are a modern, vegan alternative to classic pasta – light, protein-rich and consciously simple. Made from soy, they deliver just 33.23 kcal per serving and contain neither added sugar nor unnecessary carbohydrates.
Thanks to their neutral flavor and tender texture, tofu noodles can be combined with virtually any sauce: whether sesame dressing, soba sauce, bibim chili, tomato pesto or clear broth – your imagination is the limit.
And the best part: No cooking required! Simply drain the liquid, add sauce – ready in under a minute.
Nutrition fact (100g)
Soy Milk 95.41% (Soy 30%, Water 70%), Sodium Alginate, Sweet Potato Starch, Brown Rice Powder, Refined Salt, Cichorium intybus (Chicory) Root Extract, Calcium Chloride Dihydrate, β-Carotene (E160a)
Allergens: Soy
