Haechomiin tofu noodles 180g are the perfect gluten-free alternative to conventional noodles. With only 49 calories per pack and a high protein content, these tofu noodles are ideal for health-conscious eaters. They are free from flour, starch and gluten, making them an excellent choice for people with gluten intolerance or for those on a calorie-conscious diet. Preparation is quick and easy: the pasta just needs to be rinsed and then incorporated directly into your favourite dish. Thanks to their versatility, they are perfect for pasta, Asian dishes and creative salad variations.
Use:
Perfect as a healthy alternative to conventional noodles. Simply rinse the tofu noodles and add to pasta dishes, soups or salads.
Tip:
Finish the tofu noodles with your favourite sauce or stir-fry them briefly with vegetables and protein sources for a nutritious meal.
Nutrition fact (100g)
Purified water, tofu 22 % [SOYBEANS 99 %, calcium sulphate (tofu coagulant)], sodium alginate, agar, vinegar, calcium chloride.
Haecheongjeong Co., Ltd.
Haecheongjeong is dedicated to food research for processed seaweed products so that more people can enjoy Wando seaweed, a natural health food ingredient .
In 1997, we established a seaweed research team consisting of nine researchers from the National Institute of Fisheries Science and university professors,
and made full-scale facility investments.
In 2010, we launched the Seaweed Beauty brand.
The path we have taken will soon become a new path.
We are creating a new history of seaweed food culture.
