🌿 Tradition Meets Purity – Gim Bugak: The Korean Crispy Snack Without Compromise
Gim Bugak is a traditional Korean snack made from dried seaweed that is carefully hand-coated with rice paste, sprinkled with premium sesame seeds, and gently fried to perfection.
The result is a light, crispy chip with a nutty aroma and a clean ingredient list – no flour, no additives, no artificial flavors.
What makes this snack special: despite being fried, it remains light, low in fat, and clean in taste – no greasy aftertaste, no oily fingers.
The total oxidation value (acid level) is just 0.3 (standard limit: 5), indicating extremely low oil residue.
Made entirely from plant-based ingredients and free from preservatives, artificial flavors, or colorings, this is a true vegan well-being snack that delights both young and old alike.
Nutrition (per portion)
Seaweed (40%), glutinous rice (45%), sesame seeds (10%), soybean oil (for frying)
Allergens: contains sesame and soy




