Looking for a Special Ingredient? Discover GANAM Fermented Green Plum Syrup!
Are you searching for a unique ingredient that adds a distinctive sweet-sour note to your dishes and brings traditional Korean flavors into your kitchen? Then GANAM Fermented Green Plum Syrup (Maesil-cheong) is exactly what you need! This traditional Korean syrup is made from green plums (Maesil) and refined through a careful fermentation process. The result is an aromatic syrup that tastes both sweet and slightly tart, captivating your senses. With a generous 1kg bottle, you have enough to enhance many of your favorite dishes or prepare refreshing beverages.
Versatility at Its Best
GANAM Maesil-cheong is incredibly versatile: use it as a sweetener in desserts, to flavor tea or lemonade, or as a secret ingredient in marinades and salad dressings to give them a special taste. It pairs wonderfully with meat and fish dishes, but also with vegetables. Discover how easy it is to enrich traditional Korean cuisine with this unique syrup and create your own culinary masterpieces!
A Family Secret
My grandmother! When she cooks, this product is her absolute secret weapon. Especially for tteokbokki – she always uses it as a sugar substitute. You could really say it’s the heart of her secret recipes!
Nutrition fact (100g)
Green Plum 50% (from Korea), Refined Sugar 50%
