Do you know the charm of chewy and savory handmade rice cakes? People have been eating wheat-based rice cakes and noodles since the Goryeo Dynasty, but the term “sujebi” was used during the Joseon period. Sujebi comes in various forms and has become a common dish nowadays. However, in the past, it was considered a special dish for occasions like birthday celebrations and was not as commonly consumed. Matnarang’s three-colored sujebi is made from high-quality ingredients, delivering a smooth and wholesome taste. With its refreshing broth, it can be enjoyed as a favorite comfort food or a main dish for anyone.
Nutrition (100g)
SEONGJI F&D
SEONGJI F&D is a specialized company in rice cakes and noodles, constantly striving for food safety by pursuing additive-free and colorant-free products. With a mother's heart, we ensure a fresh taste that captures the purity of nature. We prioritize cleanliness and safety in our food, aiming for trust, honesty, and well-being. We enhance the safety of essential ingredients such as rice and strive for consumer health. Our commitment to organic food without artificial additives promotes a healthier lifestyle. Received certificates: HACCP, ISO22000
