Soybeans are really good to strengthen the digestive function and immunity. They also enhance bone density, prevent women’s diseases and diabetes but they are good for many more reasons. This fermented soybean powder can be added to sweet and savory food. One teaspoon (about 5g) is enough to enhance the flavor of milk, yogurt, cereal and seasonal fruits but you can also easily add it to your bowl of ramen, to your soup, your salad and many other dishes.
How about a soybean powder protein shake for example or a special ice cream topping?
Be creative with your soybean powder. Maybe you even find new combinations that taste delicious.
Nutrition facts (1tsp)
100% soybeans
Agricultural Corporation Jangheung Food
With an expertise of 30 years, the CEO Chun Jeong-ja makes soybean paste and other soybean products the traditional way.
The products do not contain any additives and add flavor to various foods in a healthy way.
The business holds achieved certificates like the following:
- Social Enterprise Certificate
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