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Dried Mugwort for bibimbap


Gurye Samchon (Uncle Gurye) Crown Daisy Bibimbap Pure and Natural Goodness from Gurye to Your Table!

Delicious and Nutritious Easy-to-Make Bibimbap! Gurye Samchon Crown Daisy Bibimbap is made with crown daisies, radish, carrot, and mushrooms. It offers a convenient way to enjoy various greens and vegetables in one dish without the hassle of preparing them. Gurye Samchon carefully selects fresh greens and vegetables from all over the country, bringing the scent of Jirisan (Mount Jiri) to your dining table. Tastier with Convenience – Gurye Samchon Crown Daisy Bibimbap
Experience the delightful essence of fresh greens in the enticing Gurye Samchon Crown Daisy Bibimbap! Once you try it, you won’t be able to resist its charm.

Here are the highlights of Gurye Samchon Crown Daisy Bibimbap: Produced in the clean region of Gurye
No food additives used
Special far-infrared drying method employed
Convenient ready-to-eat meal
Abundant in nutrients from various greens
Long shelf life – Can be preserved at room temperature for up to 2 years from the production date
Suitable as a gift option

Nutrition (100g)
Energy
1159 kJ / 277 kcal
Fat
0g
Saturates
0g
Carbohydrate
61g
Sugars
31g
Protein
15g
Salt
0.2g


Gurye Samchon


Gurye Samchon (Uncle Gurye) conducts research on and processes crown daisies (ssukbuchae) in Gurye, Jeollanam-do, producing reliable products. They have discovered the great potential of crown daisies and based on that, they produce products that satisfy both producers and consumers. Additionally, they also manufacture a convenient and delicious bibimbap product made with various greens and vegetables.





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