Anbokja Han-gwa crafts traditional Gimbugak (crispy seaweed snacks) using domestically sourced seaweed and organic glutinous rice. Each piece is handcrafted and sun-dried in a glass greenhouse, resulting in an even crispier and nuttier flavor. Anbokja Han-gwa’s Gimbugak is perfect as a side dish for children’s meals or as a delightful accompaniment to adult beverages. Enjoy it as is or lightly fry in oil, or microwave it according to your preference.
Key Features: Crafted by the 60th designated “Korean Food Master”
Made with carefully selected domestically sourced glutinous rice and seaweed for a healthy and safe indulgence
Handcrafted using time-honored traditional techniques, evoking nostalgic flavors.
Anbokja Hangwa
Anbokja Hangwa is a traditional Korean confectionery made with pure Korean rice grown in the fertile and pristine lands of Namdo, known for its abundant mountains and clean water. Crafted with artisanal spirit passed down for centuries, Anbokja Hangwa is an authentic and traditional Korean treat! Adhering to traditional methods, its taste and aroma are exceptional, making it a renowned delicacy representing the southern region of Korea for generations.
Received certificates: Traditional Food Quality Certification, ISO 9001:2001, KSA 9001:2001, HACCP (Hazard Analysis and Critical Control Points) Certification
