Dried Aster for bibimbap

Gurye Samchon (Uncle Gurye) Edible Wild Herb Bibimbap Pure and Natural Goodness from Gurye to Your Table!

Delicious and Nutritious Easy-to-Make Bibimbap! Gurye Samchon Edible Wild Herb Bibimbap is made with edible wild herbs, radish, carrot, pumpkin, and mushrooms. It offers a convenient way to enjoy various wild herbs and vegetables in one dish without the hassle of preparing them. Gurye Samchon carefully selects fresh wild herbs and vegetables from all over the country, bringing the scent of Jirisan (Mount Jiri) to your dining table. Tastier with Convenience – Gurye Samchon Edible Wild Herb Bibimbap
Experience the delightful essence of fresh wild herbs in the enticing Gurye Samchon Edible Wild Herb Bibimbap! Once you try it, you won’t be able to resist its charm.

Here are the highlights of Gurye Samchon Edible Wild Herb Bibimbap: Produced in the clean region of Gurye
No food additives used
Special far-infrared drying method employed
Convenient ready-to-eat meal
Abundant in nutrients from various wild herbs
Long shelf life – Can be preserved at room temperature for up to 2 years from the production date
Suitable as a gift option

Gurye Samchon (Uncle Gurye) conducts research on and processes crown daisies (ssukbuchae) in Gurye, Jeollanam-do, producing reliable products. They have discovered the great potential of crown daisies and based on that, they produce products that satisfy both producers and consumers. Additionally, they also manufacture a convenient and delicious bibimbap product made with various greens and vegetables.