🍚 Tradition Meets Lightness – Korean Nurungji for Every Occasion
Nurungji is a traditional Korean rice snack made from lightly pan-toasted glutinous rice, roasted to a golden brown at the bottom of the pot.
When soaked with hot water, it releases a warm, nutty, roasted aroma reminiscent of rice porridge with a toasty note – simple, comforting, and surprisingly flavorful.
Whether as a light rice soup when feeling unwell, a gentle meal after exercise, or a quick evening snack – Nurungji is versatile, stomach-friendly, and ready to serve instantly.
Serving Suggestions
- Pour over with hot water, let steep for 2–3 minutes
- Optionally enhance with sesame oil, soy sauce, spring onions, or vegetables
- Perfect for detox days, light diets, or as a gentle breakfast
- Can also be enjoyed dry as a crispy snack
Nutrition fact (100g)
White rice 79.95%, glutinous rice 19.99%, refined salt 0.06%



