The DAMWOO Korean Bibimbap Namul Mix – Sanchae 10.5g brings the uniqueness of Korean mountain vegetation directly to your plate. “Sanchae” refers to wild vegetables that naturally grow in the mountains of Korea and are highly valued in Korean cuisine. These plants, rich in nutrients and flavors, provide an incomparable taste experience and allow you to enjoy the diversity and freshness of Korean nature.
Ready to use and requiring no soaking time, this Namul mix can simply be added to washed rice and cooked together. The wild vegetables are rich in vitamins, minerals, and dietary fiber, which not only support overall health but also strengthen the immune system. This product lets you experience the unique flavors of Korea at home and elevate your meals to a new level.
Whether for a quick and healthy meal at home or as a special highlight at a social gathering, the DAMWOO Korean Bibimbap Namul Mix – Sanchae offers an authentic and versatile option that excels in both traditional and modern cuisine.
Usage:
Add the Namul mix to washed rice and cook together for an authentic Bibimbap experience. No soaking required.
Tip:
Use the Sanchae Namul mix as an ingredient for salads, soups, Japchae, or as a filling for wraps. Ideal for vegetarian and vegan dishes.
Nutrition fact (100g)
Korean goldenrod (Solidago virgaurea subsp. Asiatica, 28%), field honesty (Erysimum cheiranthoides, 28%), shiitake mushroom (28%), beech mushroom (Shimeji mushroom, 9%), cordyceps (7%)
Damwoo Co., Ltd.
Damwoo Co., Ltd. is a social enterprise that seeks social purposes by providing jobs and social services to the citizens, especially the vulnerable, such as the elderly, multicultural and low-income families.
The company wishes to contribute in improving the quality of life of farmers and strengthen corporate ethics through fair management and prioritizing worker welfare, to fulfill responsibilities in solving social problems. We will only give 100% pesticide-free & certified agricultural products from farmers under production contract with the clean farmland, Goheung. All products are manually screened 3 times, ultrasonically cleaned 2 times, and undergo one last final screening to provide best quality with the heart of a family. In order to give the health of nature as it is, it is aged at a low temperature "slowly and properly" with low-salt pickle sauce and natural sunlight. It makes a deep and soft taste after 100 days.
