Experience a new way of healthy snacking with the Cookia Tofu Snack 50g. This snack boasts a high tofu content of 24.65%, made from premium non-GMO soy. Instead of frying, the tofu is baked three times in an infrared oven, giving it a uniquely crispy texture and nutty flavor.
Perfectly versatile, it pairs well with beverages like milk, coffee, or beer and works beautifully as a crunchy salad topping. Ideal for busy professionals and students, it serves as a light meal that keeps you feeling full for longer—perfect for anyone focused on maintaining a healthy diet.
Nutrition fact (100g)
Wheat Flour, Tofu (Soy), Soybean Oil, Sugar, Eggs, Almond Powder, Black Sesame, Sea Salt, Baking Powder, Vanilla Flavoring Powder, Nutmeg Powder.
Cookia Co., Ltd.
Cookia Co., Ltd. initially started as a children's cooking education business and produced products utilizing the recipes developed, and was able to grow into the company it is today with a lot of love and attention.
We are providing the right and safe food to our customers with a smart factory designed based on thorough quality and hygiene, and we are trying to have a good influence on the direction of the food market, which is to develop convenience food for the changing times and move forward with quality products filled with sincerity.
In addition, we plan to explore customers and the global market with new products as well as local specialties by using Korean agricultural and fishery products.
Through the construction of a new plant in Yulchon, Yeosu, we will continue to grow in the global market by expanding our products, and at the same time, faithfully prepare to play a role as a base for product development and production with domestic agricultural and fishery products.
Cookia Co., Ltd. is practicing customer appreciation that is open to everyone who sees, hears, and feels now, and will strive to become a company that meets with taste.
