Enjoy Unique Taste & Healthy Crispness – KONJAC Chips
Experience the distinctive flavor and healthy crispiness of our KONJAC Chips. Made from rice flour, konjac powder and plant-based ingredients, completely without wheat flour or eggs – ideal for vegan diets. Triple oven-baked to reduce fat while maintaining aromatic, light and crispy texture.
Available in Three Authentic Korean Varieties:
🌊 Seaweed – Savory, lightly salty and full umami flavor
🌶️ Tteokbokki – Spicy-hot with typical streetfood charm
🧅 Onion – Mild-aromatic and pleasantly sweet
The 50g × 5-pack is perfect for on-the-go, at the office or as a light snack anytime. Enjoy pure, with beverages or as a side – a crispy delight for all ages.
Nutrition fact (100g)
Starch (22.12%) [Modified Starch, Potato Starch], Puffed Rice Powder, Sugar (19.36%), Soybean Oil, Konjac (16.59%) [Purified Water, Konjac Powder, Curdlan (E424)], Seaweed Seasoning [Maltodextrin, Roasted Rice Flour, Seaweed Powder, Wheat Gluten], Sea Salt, Green Seaweed Powder
Allergens: Wheat
