Hanip Gijeongtteok made with black rice and regular glutinous rice sourced domestically, not only boasts a beautiful color but also features Chang-eok’s own handmade filling. Enjoy these bite-sized black rice Gijeongtteok as a delightful snack! Chang-eok’s Hanip Gijeongtteok uses their own naturally fermented yeast, ensuring that even pregnant women and young children can enjoy it with peace of mind, unlike makgeolli (Korean rice wine).
Chang-eok
Chang-eok adheres to the principle of "making tteok with good rice and heartfelt dedication." It all began in 1965 as a small tteok (rice cake) shop in Gwangju's Dodnaegi Market. Over the course of 50 years, Chang-eok has evolved into a leading food company representing Jeollanam-do and Gwangju. The reason they have been able to garner continuous love from customers for generations is because they have remained steadfast in their commitment to using quality ingredients and maintaining the genuine touch of their craftsmanship.
Moving forward, Chang-eok will continue to develop products based on customer feedback, and strive to provide even fresher and more reliable products through innovative technologies.
Received certificates: HACCP
