Chang-eok Tteok offers a nutritious assortment of tteok made with 3 different types of beans, dried pumpkin, walnuts, domestic chestnuts, pine nuts, jujubes, and more! With a wide variety of ingredients, this tteok appeals to a dedicated and discerning audience who enjoys the rich and sophisticated flavors. For half a century, Chang-eok Tteok has upheld its tradition with a belief in honest and genuine tteok-making. They create clean and delicious tteok with flavors and nutrients preserved through meticulous inspections at an HACCP-certified facility, providing peace of mind.
Nutrition (100g)
Chang-eok
Chang-eok adheres to the principle of "making tteok with good rice and heartfelt dedication." It all began in 1965 as a small tteok (rice cake) shop in Gwangju's Dodnaegi Market. Over the course of 50 years, Chang-eok has evolved into a leading food company representing Jeollanam-do and Gwangju. The reason they have been able to garner continuous love from customers for generations is because they have remained steadfast in their commitment to using quality ingredients and maintaining the genuine touch of their craftsmanship.
Moving forward, Chang-eok will continue to develop products based on customer feedback, and strive to provide even fresher and more reliable products through innovative technologies.
Received certificates: HACCP
