Representative Office of Jeollanamdo Provincial Government of South Korea
Fermented Soybean Powder
FOOD WITH BENEFITS – Like many fermented foods, cheonggukjang is packed full of probiotic benefits. Each serving is rich with Vitamin K2 and Nattokinase, a soybean enzyme that has been used as a local remedy for heart and blood problems.
TRADITIONAL CRAFTSMANSHIP – Each batch is overseen by a true soybean master, recognized by the Korea Masters Association for producing natural high-quality soy products with traditional Korean methods.
LOW CALORIE CHEONGUKJANG – Enjoy the taste of this fermented soybean paste as low calorie ground powder form with each serving only containing 25 calories! Each bottle has 40 total servings.
HOW TO USE – The versatility of the soybean powder makes it easy to include in your smoothies and yogurts to add a unique mild taste. The possibilities are endless.
CENTER OF KOREAN CUISINE – Jeollanamdo Foods are all cultivated with all-natural practices, no artificial or chemical fertilizers.
