KOREAN SEASONING – Use our dried vegetables to make your favorite Korean side dishes. Enjoy the great outdoors – once rehydrated, it can be enjoyed simply with a touch of perilla oil and served over rice.
LUSH LANDS: Each crop is grown on family farms on the southernmost side of the Korean Peninsula.
CENTER OF KOREAN CUISINE – Jeollanamdo Foods are all grown using natural practices, with no artificial or chemical fertilizers.
