Dried radish slices, made by thinly slicing and drying white radishes, have a sweet and aromatic flavor. They can be used to make seasoned dried radish dishes (무말랭이 무침) or pickled dried radish (무말랭이 장아찌). Dried radish is known for its effectiveness in eliminating phlegm and detoxifying the body.
The company Namul Sarang, was established as a corporation in May 2012 with the motto of being a "transparent and upright company." They treat their customers like family and supply them with fresher and safer food, just as they would for their own family. They have obtained the Food and Drug Administration HACCP certification, which scientifically manages risk factors, ensuring that all processes, from the raw material procurement to production and distribution of herbal ingredients, are operated based on HACCP principles. This allows them to trace the product history and maintain a hygienic working environment and facilities for production.
Namul Sarang supplies their products to school meals, group meals, large distribution centers, eco-friendly distribution centers, and online markets nationwide. With their ISO22000 (Food Safety Management System) certification, they also manage the safety of their products.
Going beyond the concept of simple manufacturing, they have been designated as a venture and technology innovation SME (INNO-BIZ) company, and they have obtained certification as a rural complex operator (6th industry). As a result, they are growing as a company that integrates primary, secondary, and tertiary industries. Since the spring of 2017, they have been pre-processing and processing spring vegetables and promoting and marketing traditional and wellness foods, such as herbs, for export to countries like the USA, Australia, the Netherlands, and Austria.
Received certificates: HACCP, ISO 22000, INNO-BIZ